Cowboy beans with green peppers are super yummy and work great as a main dish or a side. Sometimes we make them and have them for dinner with corn bread or toast. Sometimes we make them and take them to picnic pot lucks to share. This recipe is HUGE but can be cut in half. It serves 12 which makes it great for leftovers.
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Mix it all together and cook it over low heat for about an hour until the green peppers are thoroughly cooked.
The greatest thing about this dish is that is tastes great both hot and cold. If you want hearts in the middle of your toast, use a cookie cutter to cut it out BEFORE you put the bread in the toaster.
You can even serve it sloppy Joe style on a bun or bread! We even like to dip chips in it. For real!
Happy Cooking!
Laura
MMMM these beans looks absolutely delicious!
This is now my go-to recipe for baked beans. It’s even great without the meat. I’ve made it with and without. Bomb!