It’s fall y’all! That means sweaters, boots and ALL THINGS PUMPKIN! I whipped up some delicious gluten free pumpkin chocolate chip muffins. They are super easy to make and yummy to serve at a brunch or give as a gifty. I love using the NEW mixes from Hungry Harry’s because I know that they are of the very best quality and free from the top allergens, in addition to being gluten free! This post is sponsored by Hungry Harry’s but the ideas and opinions are my own.
Okay, let’s make these gluten free pumpkin chocolate chip muffins already!
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If you are avoiding eggs and dairy, these ingredients could always be substituted.
They are perfect to put in a big mason jar and give as a gift. I think it is fun to give them all baked and ready to eat WITH a new mix. This allows the receiver of the gift to have the opportunity to bake too! I have so many friends with kiddos who often get left out of the sweet treat sharing because of allergies. This ensures that that doesn’t happen and I LOVE that!
I have shared a few other great recipes and ideas using Hungry Harry’s new mixes. This one is a great one for Halloween or any monster themed celebration! I made the brownies using the chocolate cake mix!
