Sometimes we just make breakfast (and lunch and dinner) work with what we have in the house. This morning was one of those mornings and we created waffle and egg casserole. It was awesome and so I am sharing it.
[amd-yrecipe-recipe:12]
The great thing about this is that you can prepare it the night before and have it ready to pop in the oven when you wake up!
It would be yummy to add fresh veggies too (like tomatoes, pepper, onions, etc. We just didn’t have any!
We served it with fruit skewers. YUM!
Cheers and Happy Creative Cooking,
Laura
Do you think this can be converted to a slow cooker recipe so you don’t have to wait to bake it?
I think that would totally work!