Looking for a great game night – SPUD style? This recipe and game are a perfect SMASH up! Potato Skins Air Fryer Potato Style are a great alternative to the traditional Loaded Potatoes. They are loaded with cheddar cheese for absolute perfection!
We love playing games in our family. Luckily, we are surrounded with friends and other families who also love game nights. It is normal to have games packed in the bags for road trips and vacations around here too. Getting stuck in an airport is A-OK when there are good games like GIMME THAT from Dolphin Hat Games in the bag.
Here is a GREAT Potato Skin Recipe to make for the perfect game night snack!
Ingredients for Potato Skin Recipe Air Fryer Style
The biggest trick to this recipe is preparing the potato skins ahead of time. They need to be baked however to most love to bake potatoes then cut in half with the guts removed. OF COURSE, save the guts for another awesome recipe like SMASHED POTATOES! Of course you will need an air fryer too! This is the one I have and LOVE!
- 10 potato skins
- 1-2 cups cheddar cheese (The MORE the better…)
- Spray Oil
Toppings
- Bacon Bits
- Sour Cream
- Diced Tomatoes
- MORE CHEESE
Directions
- For the Potato Skin Recipe Air Fryer Style – Prep potatoes ahead of time. Bake then cut in half and scoop out the flesh!
- Line up potato skins into a row in an air fryer basket. Spray them down with oil.
- Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Air fry for 5 more minutes or until they are browned and the cheese has melted.
- Top with items from the toppings list!
These potato skin recipe air fryer style are perfect for game night because they are hearty and delicious. They don’t require silverware so can be eaten between rounds with fingers. Of course it is always a great idea to have napkins nearby!
ALL ABOUT THE GAME
This game is a fast paced, fun and thrilling play. Gimme That! is a crazy fun potato mashing, fast paced, pencil grabbing game. “As a new recruit for the Bureau of Spud Management, your assignment is counting potatoes. But – watch out! Everyone else has the same job and there’s only one pencil. Will you be the next Spud King?”
There is a printable page with only 20 LARGE spuds to use with younger kiddos who might be playing the game. Their fine motor skills will get a workout.
Sharing is Caring! Too busy to make this right away?! Pin it for later! Pin this project to your favorite craft board on Pinterest and it’ll be waiting for you when you’re ready.
I would really love to hear what you think about this Potato Skin Recipe Air Fryer Style and awesome game! If you try it out, I would sure like to see it! Share on Instagram, Facebook, or leave a comment/photo on the project pin on Pinterest! #LauraKellyDesigns
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XO,
Laura
Potato Skin Recipe Air Fryer
Delicious crunchy potato skins with loads of cheesy goodness.
Ingredients
- 10 potato skins (cooked and prepped with potato flesh removed)
- 1-2 cups cheddar cheese (The MORE the better...)
- Spray Oil
- Toppings
- Extra Cheese
- Tomatoes
- Scallions
- Sour Cream
- Bacon Bits
Instructions
- For the Potato Skin Recipe Air Fryer Style - Prep potatoes ahead of time. Bake then cut in half and scoop out the flesh!
- Line up potato skins into a row in an air fryer basket. Spray them down with oil.
- Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Air fry for 5 more minutes or until they are browned and the cheese has melted.
- Top with items from the toppings list!